Cinnamon Sugar Pretzel Bites
Nutrition (per serving)
Recipe makes 2 servings
⚠️ AI-estimated nutrition values based on estimated portions and assumed fat % for dairy. Actual values may vary.
What we assumed
- bread flour: 120 g (1% fat)
- baking powder: 4 g (0% fat)
- salt: 6 g (0% fat)
- Greek yogurt: 240 g (10% fat)
- egg wash: 50 g (8% fat)
- avocado oil: 1 g (100% fat)
- cinnamon sugar: 10 g (0% fat)
The fat content is primarily derived from Greek yogurt and the egg wash, with a small contribution from the avocado oil. The bread flour has minimal fat, while the other ingredients contribute negligible fat. The total fat calculated is consistent with the per-serving estimate.
Ingredients
- bread flour(est.)
- baking powder(est.)
- salt(est.)
- Greek yogurt(est.)
- egg wash(est.)
- avocado oil(est.)
- cinnamon sugar(est.)
Instructions
- Combine bread flour, baking powder, and salt in a bowl and whisk together.
- Add Greek yogurt and mix until combined.
- Knead the dough on the counter for about 3 minutes until it forms a smooth ball.
- Roll the dough into a log and cut it into around 12 equal pieces.
- Place the pieces on a parchment-lined baking sheet.
- Brush the pieces with egg wash.
- Bake at 375°F for about 20 minutes until golden brown.
- Spray with avocado oil and toss with cinnamon sugar.
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Unlock with Pro▸ Description
Tonight, I was really craving Auntie Anne's, but the one closest to me is in Times Square and there's no way I'm about to go there on a Friday night, so I made these cinnamon sugar pretzel bites myself and they're high in protein as well. So first combine bread flour, baking powder, and salt and whisk it together, and then add Greek yogurt, and then mix until combined, and then use your hands to knead it on the counter for about 3 minutes until it turns into a nice, smooth ball like this. And then roll the dough into a log and cut them into around 12 equal pieces, put them on a parchment-lined baking sheet, and then brush them with egg wash, and then you can just bake them at 375 for about 20 minutes until they're golden brown. As soon as they're out of the oven, I sprayed them with a bit of avocado oil and tossed them with cinnamon sugar, and these taste so- they taste like pillowy cinnamon sugar clouds, and they taste insane when they're air fried, trust me.